6606 Superior Ave
Sarasota, 34231
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Malin Parker

Executive Chef / Owner


I owe my love of cooking to my Mom.  She grew most of the food we ate growing up in her garden, and made everything from scratch.  From an early age, she encouraged me to help her in the kitchen, and she taught me well.


I started cooking professionally when I was 15.  After high school, I attended The Culinary Institute of America in Hyde Park, New York where I graduated in 1990.


I love the vibrant street food scene that exists in so many parts of the world. Food that is strange and exotic to one group of people brings comfort to another.  There is an intangible euphoria that overcomes me when I explore different cultures.  My goal is to replicate the passion, flavors, smells, sounds...the entire experience of Latin street food at Screaming Goat Taqueria.


I take great pride in making my food from scratch.  I care about what goes into the food that I serve, which is why I source most of my ingredients from local farms.  I hope that you will be able to taste and appreciate the love that I put into the food that I make.

Bianca Pineda

Sous Chef


"Cooking has been a passion of mine from a very young age. I owe my innate interest in the many flavors from around the world to my family from El Salvador and growing up in California where authentic global cuisine is a part of daily life. Traveling to El Salvador with my family I learned exactly how fresh, vibrant, yet simple the cuisine of Latin America was.


I started my cooking career in San Francisco when I was 18, where I grew obsessed and passionate about learning as much as possible from the San Francisco food scene. When I moved to Sarasota, Florida in 2014 I learned the ropes of the fine dining and country club scene. By the time I turned 24 I became sous chef certified with the American Culinary Federation and I am pleased to bring some of the authentic flavors of Latin America to your front door. "


Latin American
Street Food
done right

Taco condiments!

Made fresh every day

from as many

local ingredients

as we can find!

Caribbean curried goat, served with rice, beans, curtido, pickled red onions, cactus paddle relish, radish, chipotle-guajillo salsa and warm corn tortillas. It is a must try experience!

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Out And About Sarasota at the Screaming Goat Taqueria

Bowls, Served with Citrus Rice, Refried Black Beans,

Choice of Protein & Toppings - 9.95 (Beef Barbacoa +1.00)

hot sauces made here in Sarasota by Chilihead Salsa

Happy Taco Tuesday! $3 Tacos and $5 Craft Beer and Wine until close

Variety of Craft Beers Available

Specials Change Daily Sample above